{"id":80,"date":"2022-07-19T07:16:41","date_gmt":"2022-07-19T07:16:41","guid":{"rendered":"https:\/\/www.ddzheng.cc\/?p=80"},"modified":"2022-07-19T07:16:41","modified_gmt":"2022-07-19T07:16:41","slug":"butter-cookies-%e9%bb%84%e6%b2%b9%e6%9b%b2%e5%a5%87","status":"publish","type":"post","link":"https:\/\/www.ddzheng.cc\/?p=80","title":{"rendered":"Butter Cookies \u9ec4\u6cb9\u66f2\u5947"},"content":{"rendered":"\n

A very simple 3-ingredient basic butter cookie.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n

Ingredients \u914d\u6599<\/h2>\n\n\n
Ingredient \u914d\u6599<\/td>Amount \u7528\u91cf<\/td>Notes \u5907\u6ce8<\/td><\/tr>
Butter \u9ec4\u6cb9<\/td>230g<\/td>Equals 2 sticks or 1 block<\/td><\/tr>
Flour \u9762\u7c89<\/td>250~460g<\/td>AP flour will do just fine
\u7528\u666e\u901a\u4e2d\u7b4b\u7c89\u5373\u53ef<\/td><\/tr>
Castor Sugar \u7ec6\u7802\u7cd6<\/td>70~100g<\/td>Amount as you prefer
\u6309\u559c\u597d\u589e\u51cf<\/td><\/tr>
Salt \u76d0<\/td>3g<\/td>Optional, amount as you prefer
\u53ef\u9009\uff0c\u6309\u559c\u597d\u6dfb\u52a0<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n

Steps \u6b65\u9aa4<\/h2>\n\n\n
  1. Soften butter<\/li>
  2. Mix everything well into dough, keep mixture cool in the process<\/li>
  3. Shape into cookies<\/li>
  4. Bake at 180\u2103\/150\u2103 with fan, for 12~15 minutes.<\/li><\/ol>\n\n\n

    Notes \u5907\u6ce8<\/h2>\n\n\n
    1. Less flour means softer crunchier cookies. I usually use 2-to-1 flour to butter weight ratio for firmer cookies (as shown in photo).<\/li>
    2. To shape the cookies you can roll the dough into sheets and cut with a cookie cutter. Or shape into sticks or cylinders, refrigerate until firm, and cut into slices with knife.<\/li>
    3. Cookies will expand during baking, so leave some space between each one<\/li>
    4. Any unused dough can be frozen, up to several months.<\/li>
    5. Grind sugar into a powder with a coffee grinder will make it very easy to be mixed.<\/li>
    6. Adjust temperature and time according to your oven and your preference.<\/li><\/ol>\n\n\n\n

      <\/p>\n\n\n\n

      My 3D-printed simple cookie dough mold with draft angle for easy release. Use with plastic wrap to form dough into sticks for knife cutting.<\/p>\n","protected":false},"excerpt":{"rendered":"

      A very simple 3-ingredient basic butter cookie.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[19,20,21],"class_list":["post-80","post","type-post","status-publish","format-standard","hentry","category-life","tag-baking","tag-cooking","tag-life"],"_links":{"self":[{"href":"https:\/\/www.ddzheng.cc\/index.php?rest_route=\/wp\/v2\/posts\/80","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ddzheng.cc\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ddzheng.cc\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ddzheng.cc\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ddzheng.cc\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=80"}],"version-history":[{"count":1,"href":"https:\/\/www.ddzheng.cc\/index.php?rest_route=\/wp\/v2\/posts\/80\/revisions"}],"predecessor-version":[{"id":81,"href":"https:\/\/www.ddzheng.cc\/index.php?rest_route=\/wp\/v2\/posts\/80\/revisions\/81"}],"wp:attachment":[{"href":"https:\/\/www.ddzheng.cc\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=80"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ddzheng.cc\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=80"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ddzheng.cc\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=80"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}