{"id":78,"date":"2022-07-19T07:15:29","date_gmt":"2022-07-19T07:15:29","guid":{"rendered":"https:\/\/www.ddzheng.cc\/?p=78"},"modified":"2022-07-19T07:15:29","modified_gmt":"2022-07-19T07:15:29","slug":"baked-cheesecake-%e8%8a%9d%e5%a3%ab%e8%9b%8b%e7%b3%95","status":"publish","type":"post","link":"https:\/\/www.ddzheng.cc\/?p=78","title":{"rendered":"Baked Cheesecake \u829d\u58eb\u86cb\u7cd5"},"content":{"rendered":"\n

A simple 4-ingredient cheesecake derived from Gordon Ramsey’s recipe.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Ingredients \u914d\u6599<\/h2>\n\n\n\n

This recipe makes about 8 servings of cheesecake. You can scale the amount accordingly.<\/p>\n\n\n\n

\u8fd9\u4e2a\u65b9\u5b50\u505a\u5927\u7ea68\u4eba\u4efd\u7684\u829d\u58eb\u86cb\u7cd5\u3002\u60a8\u53ef\u4ee5\u6309\u6bd4\u4f8b\u9002\u5f53\u8c03\u6574\u7528\u91cf\u3002<\/p>\n\n\n\n

Ingredient \u914d\u6599<\/td>Amount \u7528\u91cf<\/td>Notes \u5907\u6ce8<\/td><\/tr>
Cream Cheese \u5976\u6cb9\u829d\u58eb<\/td>500g<\/td><\/td><\/tr>
Castor Sugar \u7ec6\u7802\u7cd6<\/td>145g<\/td><\/td><\/tr>
Eggs \u9e21\u86cb<\/td>3 pcs \/ 3\u4e2a<\/td><\/td><\/tr>
Flour \u9762\u7c89<\/td>24g<\/td>AP flour will do just fine
\u7528\u666e\u901a\u4e2d\u7b4b\u7c89\u5373\u53ef<\/td><\/tr>
Lemon Zest \u67e0\u6aac\u76ae\u64e6\u4e1d<\/td>1 lemon \/ 1\u4e2a\u67e0\u6aac\u7684\u76ae<\/td>Optional, amount as you prefer
\u53ef\u9009\uff0c\u6309\u559c\u597d\u6dfb\u52a0<\/td><\/tr>
Citric Acid or Lemon Juice
\u67e0\u6aac\u9178\u6216\u67e0\u6aac\u6c41<\/td>		1g \/ 3mL<\/td>Optional, amount as you prefer
\u53ef\u9009\uff0c\u6309\u559c\u597d\u6dfb\u52a0<\/td><\/tr>
Blueberry or Raspberry
\u6811\u8393\u6216\u84dd\u8393<\/td>		100g<\/td>Optional, amount as you prefer
\u53ef\u9009\uff0c\u6309\u559c\u597d\u6dfb\u52a0<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Steps \u6b65\u9aa4<\/h2>\n\n\n\n
  1. Soften cream cheese, whisk eggs<\/li>
  2. Mix everything together except eggs and flour, mix well<\/li>
  3. Add whisked eggs to the mix slowly while stirring <\/li>
  4. Add flour slowly into batter while stirring<\/li>
  5. Pour batter into baking container<\/li>
  6. Preheat oven to 200\u2103<\/li>
  7. Adjust temperature to 160\u2103, put container into oven, bake for 45 minutes<\/li>
  8. After baking shut down oven, open oven door and let the cheesecake sit in the oven to cool until able to handle by hand<\/li>
  9. Put cheesecake in fridge, sealed. Refrigerate for 8 hours<\/li><\/ol>\n\n\n\n
    1. \u8f6f\u5316\u5976\u6cb9\u829d\u58eb\uff0c\u9e21\u86cb\u6405\u5300<\/li>
    2. \u9664\u4e86\u9e21\u86cb\u548c\u9762\u7c89\u9762\u7c89\u4ee5\u5916\u5176\u4ed6\u914d\u6599\u52a0\u5165\uff0c\u6df7\u5300<\/li>
    3. \u8fb9\u6405\u62cc\u8fb9\u7f13\u6162\u52a0\u5165\u9e21\u86cb<\/li>
    4. \u8fb9\u6405\u62cc\u8fb9\u7f13\u6162\u52a0\u5165\u9762\u7c89<\/li>
    5. \u9762\u7cca\u5012\u5165\u6a21\u5177<\/li>
    6. \u70e4\u7bb1\u9884\u70ed\u5230200\u2103<\/li>
    7. \u70e4\u7bb1\u8c03\u6574\u5230160\u2103\uff0c\u8fdb\u7089\u70e4\u523645\u5206\u949f<\/li>
    8. \u70e4\u5b8c\u540e\u5173\u95ed\u70e4\u7bb1\uff0c\u6253\u5f00\u7089\u95e8\uff0c\u4e0d\u8981\u53d6\u51fa\u829d\u58eb\u86cb\u7cd5\uff0c\u5728\u7089\u5185\u51b7\u5374\u5230\u53ef\u4ee5\u7528\u624b\u64cd\u4f5c\u7684\u6e29\u5ea6<\/li>
    9. \u5bc6\u5c01\u653e\u51b0\u7bb1\u51b7\u85cf8\u5c0f\u65f6<\/li><\/ol>\n\n\n\n

      Notes \u5907\u6ce8<\/h2>\n\n\n\n
      1. Mold can be anything from loaf pan to high temperature glass bowl (as shown in photo)<\/li>
      2. Cheesecake will grow when baking and shrink back after it cools down<\/li>
      3. For faster cool-down you can just take the cheesecake out of the oven to cool, although the center may sink<\/li>
      4. Refrigeration gives cheesecake a firmer texture, it’s not strictly necessary<\/li>
      5. Baked cheesecakes can be frozen for very long time, and consistency won’t be compromised<\/li>
      6. Grind sugar into a powder with a coffee grinder will make it very easy to be mixed.<\/li>
      7. Adjust temperature and time according to your oven.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"

        A simple 4-ingredient cheesecake derived from Gordon Ramsey’s recipe.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[19,20,21],"class_list":["post-78","post","type-post","status-publish","format-standard","hentry","category-life","tag-baking","tag-cooking","tag-life"],"_links":{"self":[{"href":"https:\/\/www.ddzheng.cc\/index.php?rest_route=\/wp\/v2\/posts\/78","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ddzheng.cc\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ddzheng.cc\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ddzheng.cc\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ddzheng.cc\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=78"}],"version-history":[{"count":1,"href":"https:\/\/www.ddzheng.cc\/index.php?rest_route=\/wp\/v2\/posts\/78\/revisions"}],"predecessor-version":[{"id":79,"href":"https:\/\/www.ddzheng.cc\/index.php?rest_route=\/wp\/v2\/posts\/78\/revisions\/79"}],"wp:attachment":[{"href":"https:\/\/www.ddzheng.cc\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=78"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ddzheng.cc\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=78"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ddzheng.cc\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=78"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}