{"id":28,"date":"2022-07-17T14:07:59","date_gmt":"2022-07-17T14:07:59","guid":{"rendered":"https:\/\/www.ddzheng.cc\/?p=28"},"modified":"2022-07-19T07:27:02","modified_gmt":"2022-07-19T07:27:02","slug":"my-recipes-%e6%88%91%e7%9a%84%e8%8f%9c%e8%b0%b1","status":"publish","type":"post","link":"https:\/\/www.ddzheng.cc\/?p=28","title":{"rendered":"Sandwich Bread \u666e\u901a\u9762\u5305"},"content":{"rendered":"\n

Simple white bread recipe for easy scaling. Works well with AP flour, bread flour, with whole wheat flour, etc.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Ingredients \u914d\u6599<\/h2>\n\n\n\n

This recipe assumes flour is 1 part. For example, for 1000g of flour, use 600g of water. For standard 8 1\/2 inch loaf pan I use about 350g flour per loaf.<\/p>\n\n\n\n

\u8fd9\u4e2a\u65b9\u5b50\u5047\u8bbe\u9762\u7c89\u4e3a1\u4efd\u3002\u4f8b\u5982\u7528\u4e861000g\u9762\u7c89\uff0c\u5219\u4f7f\u7528600g\u6c34\u3002\u6bcf\u4e2a\u6807\u51c68.5\u5bf8\u9762\u5305\u6a21\u5177\u6211\u7528350g\u5de6\u53f3\u9762\u7c89\u3002<\/p>\n\n\n\n

Ingredient \u914d\u6599<\/td>Amount \u7528\u91cf
(part, weight)
(\u4efd\uff0c\u91cd\u91cf)<\/td>		Notes \u5907\u6ce8<\/td><\/tr>
Flour
\u9762\u7c89<\/td>		1.0<\/td>I use normal AP flour, other type will work too.
Whole wheat flour maximum 25%
\u6211\u7528\u666e\u901a\u4e2d\u7b4b\u7c89\uff0c\u5176\u4ed6\u9762\u7c89\u4e5f\u53ef\u4ee5\u3002
\u5168\u9ea6\u7c89\u6700\u591a25%<\/td><\/tr>
Water
\u6c34<\/td>		0.6<\/td>Purified or RO filtered, don’t use tap water.
\u7eaf\u51c0\u6c34\u6216\u51c0\u6c34\u673a\u6c34\uff0c\u4e0d\u8981\u7528\u81ea\u6765\u6c34<\/td><\/tr>
Fat
\u6cb9\u8102<\/td>		0.05<\/td>Butter, melted. Or other liquid oil.
\u878d\u5316\u7684\u9ec4\u6cb9\u3002\u6216\u8005\u5176\u4ed6\u6db2\u6001\u6cb9<\/td><\/tr>
Sugar
\u7cd6<\/td>		0.05<\/td>Increase or decrease as you prefer.
\u6839\u636e\u81ea\u5df1\u559c\u597d\u589e\u51cf<\/td><\/tr>
Salt
\u76d0<\/td>		0.005<\/td>Increase or decrease as you prefer.
\u6839\u636e\u81ea\u5df1\u559c\u597d\u589e\u51cf<\/td><\/tr>
Yeast
\u9175\u6bcd<\/td>		0.005<\/td>Instant yeast. Refer to instructions for other types
\u666e\u901a\u5e72\u9175\u6bcd\u3002\u5176\u4ed6\u79cd\u7c7b\u770b\u8bf4\u660e<\/td><\/tr>
Citric Acid
\u67e0\u6aac\u9178<\/td>		0.001<\/td>Optional. For a slight sour taste
\u53ef\u9009\u6dfb\u52a0\u3002\u63d0\u4f9b\u4e00\u70b9\u9178\u5473<\/td><\/tr>
Dough Conditioner
\u9762\u5305\u6539\u826f\u5242<\/td>		Per Instruction
\u6309\u8bf4\u660e\u6dfb\u52a0<\/td>		Optional
\u53ef\u9009\u6dfb\u52a0<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Steps \u6b65\u9aa4<\/h2>\n\n\n\n
  1. Stir flour well if multiple types of flour are being mixed. Put in dough conditioner to stir as well<\/li>
  2. Melt butter if using butter<\/li>
  3. Mix soluble ingredients(sugar, salt, citric acid if used) in water, stir until dissolved, then mix yeast into water<\/li>
  4. Mix flour, fat and water in a KitchenAid or similar stand mixer with dough hook on lowest speed for 10 minutes, or knead manually for 15 minutes<\/li>
  5. Cover the bowl, let rise for 1 hour or until dough has doubled in volume<\/li>
  6. Remove dough from bowl, punch down. Cut into parts and letter fold 2 times each part<\/li>
  7. Grease loaf pan if not using non-stick ones. Put each cut down dough into loaf pan. Cover, let rise again for 40 to 80 minutes<\/li>
  8. Pre-heat oven to 200\u2103. Bake for 25 minutes. Adjust temperature and time accordingly<\/li>
  9. Remove from loaf pan and cool on a wire rack until about room temperature<\/li><\/ol>\n\n\n\n
    1. \u4f7f\u7528\u591a\u79cd\u9762\u7c89\u6df7\u5408\u65f6\u5148\u62cc\u7c89\u3002\u5982\u679c\u7528\u9762\u5305\u6539\u826f\u5242\u4e5f\u653e\u8fdb\u53bb\u62cc\u5300\u3002<\/li>
    2. \u5982\u679c\u7528\u9ec4\u6cb9\uff0c\u878d\u5316\u9ec4\u6cb9<\/li>
    3. \u53ef\u6eb6\u6027\u914d\u6599\uff08\u76d0\uff0c\u7cd6\uff0c \u67e0\u6aac\u9178\uff09\u6eb6\u89e3\u5728\u6c34\u91cc\uff0c\u4e4b\u540e\u653e\u5165\u9175\u6bcd\u3002<\/li>
    4. \u9762\u7c89\u3001\u6cb9\u8102\u3001\u6c34\u653e\u5165\u53a8\u5e08\u673a\uff0c\u7528\u63c9\u9762\u94a9\uff0c\u6700\u4f4e\u901f\u5ea6\uff0c\u63c910\u5206\u949f\u3002\u6216\u624b\u5de5\u63c915\u5206\u949f\u3002<\/li>
    5. \u76d6\u4f4f\u76db\u9762\u56e2\u7684\u5bb9\u5668\uff0c\u53d1\u91751\u5c0f\u65f6\u5de6\u53f3\u6216\u76f4\u5230\u9762\u56e2\u4f53\u79ef\u7ffb\u500d\u3002<\/li>
    6. \u53d6\u51fa\u9762\u56e2\uff0c\u8f7b\u62cd\u6392\u6c14\u3002\u5207\u4efd\uff0c\u6bcf\u4efd\u4fe1\u5c01\u53e0\u6cd52\u6b21\u3002<\/li>
    7. \u5982\u679c\u4e0d\u662f\u4e0d\u7c98\u6a21\u5177\uff0c\u6a21\u5177\u62b9\u6cb9\u3002\u5c06\u5207\u597d\u7684\u9762\u56e2\u653e\u5165\u6a21\u5177\u3002\u76d6\u597d\uff0c\u4e8c\u6b21\u9192\u53d140\u523080\u5206\u949f\u3002<\/li>
    8. \u9884\u70ed\u70e4\u7bb1200\u2103\u3002\u70e425\u5206\u949f\u3002\u6839\u636e\u60a8\u7684\u70e4\u7bb1\u8c03\u6574\u6e29\u5ea6\u548c\u65f6\u95f4\u3002<\/li>
    9. \u53d6\u51fa\u9762\u5305\uff0c\u653e\u5728\u70e4\u7f51\u4e0a\u51b7\u5374\u5230\u5ba4\u6e29\u5de6\u53f3\u3002<\/li><\/ol>\n\n\n\n

      Notes \u5907\u6ce8<\/h2>\n\n\n\n
      • Any unused dough can be frozen.<\/li>
      • Chlorine and other chemicals in tap water may reduce yeast activity. <\/li>
      • For fermentation, cover bowl with wet towel, lid, or plastic wrap.<\/li>
      • First rise can be done in stand mixer bowl.<\/li>
      • Keep baked bread in a bag, sealed. Do not refrigerate or freeze without sealed bag.<\/li>
      • Baked bread will last 3-5 days in a bag under room temperature, 5-7 days in sealed bag with refrigeration, several months frozen.<\/li>
      • Freezing will not alter bread’s texture and consistency by a lot.<\/li><\/ul>\n\n\n\n
        • \u6ca1\u7528\u5b8c\u7684\u9762\u56e2\u53ef\u4ee5\u51b7\u51bb\u3002<\/li>
        • \u81ea\u6765\u6c34\u4e2d\u7684\u6c2f\u548c\u5176\u4ed6\u5316\u5b66\u7269\u8d28\u53ef\u80fd\u4f1a\u5bfc\u81f4\u9175\u6bcd\u6d3b\u6027\u964d\u4f4e\u3002<\/li>
        • \u53d1\u9175\u65f6\uff0c\u7528\u76d6\u5b50\u3001\u6e7f\u6bdb\u5dfe\u6216\u8005\u4fdd\u9c9c\u819c\u76d6\u4f4f\u5bb9\u5668\u3002<\/li>
        • \u7b2c\u4e00\u6b21\u53d1\u9175\u53ef\u4ee5\u5728\u53a8\u5e08\u673a\u7684\u7897\u91cc\u8fdb\u884c\u3002<\/li>
        • \u70e4\u597d\u7684\u9762\u5305\u653e\u5728\u888b\u5b50\u91cc\u5bc6\u5c01\u597d\u3002\u4e0d\u8981\u5728\u6ca1\u6709\u888b\u5b50\u7684\u60c5\u51b5\u4e0b\u51b7\u85cf\u6216\u8005\u51b7\u51bb\u3002<\/li>
        • \u70e4\u597d\u7684\u9762\u5305\u53ef\u4ee5\u5e38\u6e29\u4fdd\u5b583\u52305\u5929\uff0c\u5bc6\u5c01\u888b\u51b7\u85cf\u53ef\u4fdd\u5b585\u52307\u5929\uff0c\u51b7\u51bb\u53ef\u4fdd\u5b58\u6570\u4e2a\u6708\u3002<\/li>
        • \u51b7\u51bb\u9762\u5305\u4e0d\u4f1a\u660e\u663e\u5f71\u54cd\u9762\u5305\u53e3\u611f\u3002<\/li><\/ul>\n\n\n\n

          <\/p>\n","protected":false},"excerpt":{"rendered":"

          Simple white bread recipe for easy scaling. Works well with AP flour, bread flour, with whole wheat flour, etc.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[19,20,21],"class_list":["post-28","post","type-post","status-publish","format-standard","hentry","category-life","tag-baking","tag-cooking","tag-life"],"_links":{"self":[{"href":"https:\/\/www.ddzheng.cc\/index.php?rest_route=\/wp\/v2\/posts\/28","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ddzheng.cc\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ddzheng.cc\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ddzheng.cc\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ddzheng.cc\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28"}],"version-history":[{"count":13,"href":"https:\/\/www.ddzheng.cc\/index.php?rest_route=\/wp\/v2\/posts\/28\/revisions"}],"predecessor-version":[{"id":85,"href":"https:\/\/www.ddzheng.cc\/index.php?rest_route=\/wp\/v2\/posts\/28\/revisions\/85"}],"wp:attachment":[{"href":"https:\/\/www.ddzheng.cc\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ddzheng.cc\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ddzheng.cc\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}